restaurants

  If you’ve been in business a long time, you already know the hard part isn’t getting a menu (or product list) together. The hard part is keeping it profitable while costs keep creeping up and customers get pickier. That’s exactly where menu engineering earns its keep. Menu engineering is simply using real sales data … Read more

  If 2026 had a theme song for restaurants, it would be something like: “Do more with less… but don’t let the guest notice.” Costs are still sticky, consumers are more selective, and the margin for error is thin. Yet despite all that, the restaurants paying attention to today’s restaurant trends are finding ways to … Read more